In the kitchen we’re cooking Native Lobster-Potato Hash, Chive Crème Fraiche, Farm Fresh Eggs with Chef Jonathan Cambra of Newport Restaurant Group.
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Those with gluten allergies now have another option when it comes to dining out in Grand Rapids. Marie Catrib’s has started selling gluten-free food online and in their restaurant.
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There’s a delightful little restaurant in the heart of the Cherry Street shopping district with an owner who seems to know all her guests by name and sets each table as if it were in her own home.
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When it comes to ethnic cuisines, Austin pales in comparison to Houston and Dallas. But we do have our moments, and one of them is the delightful European Bistro in Pflugerville.
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We have a treat that could make a great gift for your loved one. Andrew Shotts from Garrison Confections, and Maria Glade from The Newport Wine Cellar joined The Rhode Show to demonstrate some chocolate and wine pairing.
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Glistening gumdrops, sugary icing, chocolate and gingerbread — lots of gingerbread -- is part of the dazzling masterpiece of "Holidays Around the World" Gingerbread Village at JW Marriott Desert Ridge Resort & Spa.
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