The holidays are here and that means wonderful food and amazing meals starting with an unforgettable main course. Rachael went right to the experts to review some great holiday main dish options with Spartan Stores D&W Fresh Market.
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They have a new chef, a new menu and are celebrating their first year anniversary! Chef Jeff Rose from Toast of Birmingham dropped into the Cooking School to show us his recipe for Butternut Squash Ravioli.
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We have a treat that could make a great gift for your loved one. Andrew Shotts from Garrison Confections, and Maria Glade from The Newport Wine Cellar joined The Rhode Show to demonstrate some chocolate and wine pairing.
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For the holidays, many of us have our time-honored family traditions. Every year we enjoy holiday dinner or New Year’s Eve with family and friends and the same beloved dishes. But what if you tried something new? What if you incorporated an ethnic flare and introduced your palate to something ne...
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Refined, elegant and decadent, the sumptuous six-course Reveillion meal at The Marriott’s 5Fifty5 restaurant showcases the spectacular cookery of Chef Mark Quitney and is a terrific value.
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A seafood feast is a Christmas Eve tradition for many Italian Families, and Monday, Joe Aiello from Aiello’s Restaurant shows us what's on the menu.
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http://www.chefmartyrich.com - Marty Rich has been a professional chef for more than 27 years. He is dedicated to helping everyday people, learn to create easy, simple meals with the freshest of ingredients.
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